Sightseeing My City - Cocktail Making at Battersea Power Station

What do you do in London when it’s the weekend and the sun is shining? Get down to Battersea Power Station and take part in an outdoor cocktail making master class, that’s what!

Well, that’s what we did anyway.

Because everyone loves food.

Battersea Power station is a monolith on the skyline of London; a testament to a different time, and now a protected building, well-known to Londoners. Having been derelict for years, it is now in the process of being turned into a new development of housing, and is set to regenerate the area.

.... has a silver lining

So this summer is the last summer it will be free for Londoners, before the works are finished. Enter the Power of Summer.

Battersea Power Station in all its glory.

The Power of Summer exists to toast a new chapter in the stations history, with a 100 people capacity street market going on all week and at the weekends, boasting stalls like Bob’s Lobster and Randy’s Wing Bar. They offer open air cinema to the masses, with Premier Pods if you fancy a little more luxury, and hug beanbags for those who just want to snuggle down and watch a film in the sun.

Graffiti art at the Street Feast

“London finally has a chance to get up close and personal with this iconic building for what will be a truly unique series of events. We’re very excited about bringing the whole Street Feast experience to Battersea Power Station, along with Everyman’s inspired selection of films.” Dom Cools-Lartigue

Bob's Lobster - London renowned

We were invited down to the Indytute Cocktail Making Class which was run by Ping Pong (one of our favourite places for Dim Sum) so we were pleasantly surprised. The sunny day (not as advertised, weatherman!) only made the day better, and soon we were head to head in a mojito making cocktail off.

cocktail champs!

let the battle commence!

Through the two hour session we learned to make original mojitos, blackberry and Chambord lovelies and hibiscus coolers, all with the original mojito as a base. We giggled along with the other guests and got very competitive, stopping only to sample the wares of (first) Dogtown’s amazing hotdogs, and then later on, after a good few cocktails, a pulled pork bun at Miss P’s BBQ. We spent a lot of time talking to the guy working the stall who told us all about how they smoke the meat for 14 hours and the history behind smoking. It made us starving, and also looking to go try out the smoked turkey they offer in Brixton around Christmas!

Have you ever tried a cocktail making class?